Monday, February 2, 2015. It was hard for me to focus on both my food blog, and book review blog.

Asparagus with Truffle Oil, Egg and Tomato Dressing. Monday, May 18, 2015. Green asparagus, boiled in salted water until crisp tender, served with a dressing made with hard boiled eggs, tomatoes, fresh herbs and truffle oil. Low-carb, high in protein and fiber, gluten-free and the combination of flavour make this salad a perfect spring time lunch.

How to Make Pesto Three Ways and Add Deliciousness to Your Recipes! To me fresh basil and classical Pesto Genovese will always mean summer, the aroma of fresh basil . Blackened Chicken Taco Bar for Family Night Fun. This is a sponsored post written by me on behalf of Mission . All opinions are entirely .

Tuesday, March 25, 2014. Steal some ME TIME to relax by the pool . Thursday, February 13, 2014.

Friday, March 16, 2018. Seven steamed clams to fit this into this pie dish. Make sure to use heat resistant cling wrap. To cover the dish before steaming. For this recipe, time of steaming under med. set timer to get the correct smooth texture. Love the smooth and wobbly texture and every mouthful. 1 kg sea clams - soak with salt water to remove mud and sand. 2 large eggs - beaten. 1 tsp of ginger juice.

part time home baker, love photography, travelling, baking and cooking. GI JOE and GI JANE. Lama tak menulis kot? Ayat macam poyo je. Just nak record another memories on throwback event. Sambutan hari lahir aqil kat sekolah. Lama jugak tertangguh tapi sambutlah dalam bulan kelahiran dia. Ni la cheesecake kegemaran dia. Tahun ni simple je and non fancy. Dah beso dah budak ni.

J3ss kitch3n - Sharing Treats With All. Wednesday, June 20, 2012. Its been 8 months since i last posted, times flies dont they? Anyway i would like to thank all of my readers and blogger friends for asking after me during this 8 long months of absent. New job is busy and i do work late almost everyday, even though i do leave early sometimes, Im still occupied by some long overdue stuffs sigh. time is always never enough for me! Read more for pictures and recipes.